Production method – traditional method of production in steel tanks, use of cold fermentation, separate fermentation of grape varieties, maceration for 4 hours, limited production, barrel aging 9 months
Color – Ruby pink, light, light shades of French Claret.
Aromatics – bright, fresh, vividly expressed by red berries (fresh raspberries, strawberries and cranberries), quite fragrant and refreshing wine.
The taste is light, rich; notes of red wild berries can be traced in the taste, as well as floral notes, harmoniously expressed acidity. The aftertaste with vanilla and creamy notes duration is above average.
