Production method – traditional method of production in steel vats, use of cold fermentation, separate fermentation of grape varieties, maceration for 4 hours, limited production.
Color – rich pink, light, light shades of French Claret.
Aromatics – bright, fresh, vividly expressed by red berries (fresh raspberries, strawberries and cranberries), quite fragrant and refreshing wine.
The taste is light, rich; notes of red wild berries can be traced in the taste, as well as floral notes, refreshing taste with harmoniously expressed acidity. The aftertaste duration is above ave rage.
